Make this New Year's eve a delicious one. Treat yourself to a Pan-Asian feast at Singkong with the season's special menu.
Savour an array of delicious vegetarian and non-vegetarian delicacies with authentic Pan-Asian flavours handpicked by Chef Vikas Seth to curate a menu that promises to delight your taste buds.
The 'Cantonese Roast Chicken' cooked in Chinese whole spices, dried red chilli, sweet soy and brown sugar and served with steam buns and Cantonese garlic oyster sauce is a must try. Also on the menu are dishes like the 'Oriental Vegetable Clay Pot' — a slow cooked fragrant rice with Chinese five spice, shitake mushroom, sesame oil and 'Chinese Shaoxing wine', 'Asian Roasted Duck Pancakes', 'Spicy Lemon Grass Cottage Cheese Rounds' and 'Five spice infused Christmas Minced Pies' and 'Lemon Meringue' for dessert.
The offer is valid till December 31 and is priced Rs 295 onwards. 'Singkong' is located at 204, 2nd Level, 4th Floor, Comet Block, UB City, Vittal Mallya Road. For reservations, call 8041755366.![]( "delicious 'Cantonese roast chicken'")
Make this New Year’s eve a delicious one. Treat yourself to a Pan-Asian feast at Singkong with the season’s special menu.
Savour an array of delicious vegetarian and non-vegetarian delicacies with authentic Pan-Asian flavours handpicked by Chef Vikas Seth to curate a menu that promises to delight your taste buds.
The 'Cantonese Roast Chicken’ cooked in Chinese whole spices, dried red chilli, sweet soy and brown sugar and served with steam buns and Cantonese garlic oyster sauce is a must try. Also on the menu are dishes like the 'Oriental Vegetable Clay Pot’ — a slow cooked fragrant rice with Chinese five spice, shitake mushroom, sesame oil and 'Chinese Shaoxing wine’, 'Asian Roasted Duck Pancakes’, 'Spicy Lemon Grass Cottage Cheese Rounds’ and 'Five spice infused Christmas Minced Pies’ and 'Lemon Meringue’ for dessert.
The offer is valid till December 31 and is priced Rs 295 onwards. 'Singkong’ is located at 204, 2nd Level, 4th Floor, Comet Block, UB City, Vittal Mallya Road. For reservations, call 8041755366.
Savour an array of delicious vegetarian and non-vegetarian delicacies with authentic Pan-Asian flavours handpicked by Chef Vikas Seth to curate a menu that promises to delight your taste buds.
The 'Cantonese Roast Chicken' cooked in Chinese whole spices, dried red chilli, sweet soy and brown sugar and served with steam buns and Cantonese garlic oyster sauce is a must try. Also on the menu are dishes like the 'Oriental Vegetable Clay Pot' — a slow cooked fragrant rice with Chinese five spice, shitake mushroom, sesame oil and 'Chinese Shaoxing wine', 'Asian Roasted Duck Pancakes', 'Spicy Lemon Grass Cottage Cheese Rounds' and 'Five spice infused Christmas Minced Pies' and 'Lemon Meringue' for dessert.
The offer is valid till December 31 and is priced Rs 295 onwards. 'Singkong' is located at 204, 2nd Level, 4th Floor, Comet Block, UB City, Vittal Mallya Road. For reservations, call 8041755366.
Make this New Year’s eve a delicious one. Treat yourself to a Pan-Asian feast at Singkong with the season’s special menu. Savour an array of delicious vegetarian and non-vegetarian delicacies with authentic Pan-Asian flavours handpicked by Chef Vikas Seth to curate a menu that promises to delight your taste buds.
The 'Cantonese Roast Chicken’ cooked in Chinese whole spices, dried red chilli, sweet soy and brown sugar and served with steam buns and Cantonese garlic oyster sauce is a must try. Also on the menu are dishes like the 'Oriental Vegetable Clay Pot’ — a slow cooked fragrant rice with Chinese five spice, shitake mushroom, sesame oil and 'Chinese Shaoxing wine’, 'Asian Roasted Duck Pancakes’, 'Spicy Lemon Grass Cottage Cheese Rounds’ and 'Five spice infused Christmas Minced Pies’ and 'Lemon Meringue’ for dessert.
The offer is valid till December 31 and is priced Rs 295 onwards. 'Singkong’ is located at 204, 2nd Level, 4th Floor, Comet Block, UB City, Vittal Mallya Road. For reservations, call 8041755366.